El Sol is a natural lot from Vides Farms in La Libertad, Huehuetenango. Grown between 1,350–1,750 masl, this coffee delivers a super uncharacteristic cup profile for a Guatemalan coffee.
Founded in 1958 by Jorge Vides, Vides Farms started with a piece of forested land and a passion for cultivating coffee. While working as a full-time doctor and serving as Director of the National Hospital of Huehuetenango, a hospital that still bears his name today, the farm was his real passion. Furthermore, his commitment to the well-being of others extended beyond medicine. In 1980, he founded a school on the farm.
Four years later, Anacafé recognized his dedication by naming him "Distinguished Coffee Grower." In 2001, with the second and third generations now involved, the farm committed fully to specialty coffee production.
This coffee is tropical and fruity, with watermelon, kiwi, and raspberry tasting notes
El Sol is a natural lot from Vides Farms in La Libertad, Huehuetenango. Grown between 1,350–1,750 masl, this coffee delivers a super uncharacteristic cup profile for a Guatemalan coffee.
Founded in 1958 by Jorge Vides, Vides Farms started with a piece of forested land and a passion for cultivating coffee. While working as a full-time doctor and serving as Director of the National Hospital of Huehuetenango, a hospital that still bears his name today, the farm was his real passion. Furthermore, his commitment to the well-being of others extended beyond medicine. In 1980, he founded a school on the farm.
Four years later, Anacafé recognized his dedication by naming him "Distinguished Coffee Grower." In 2001, with the second and third generations now involved, the farm committed fully to specialty coffee production.
This coffee is tropical and fruity, with watermelon, kiwi, and raspberry tasting notes