Sabana Redonda - Costa Rica
Though grown, harvested and delivered from the eponymous farm, Sabana Redonda was honey-processed by the famous coffee pioneers Francisca and Oscar Chacón at Las Lajas Micromill. This honeyed Pacamara has lots of natural sweetness, mild acidity, and a round body. Tropical fruit including star fruit, banana, and agave, bready cereal notes, and syrupy body distinguish this coffee.
Though grown, harvested and delivered from the eponymous farm, Sabana Redonda was honey-processed by the famous coffee pioneers Francisca and Oscar Chacón at Las Lajas Micromill. This honeyed Pacamara has lots of natural sweetness, mild acidity, and a round body. Tropical fruit including star fruit, banana, and agave, bready cereal notes, and syrupy body distinguish this coffee.
Though grown, harvested and delivered from the eponymous farm, Sabana Redonda was honey-processed by the famous coffee pioneers Francisca and Oscar Chacón at Las Lajas Micromill. This honeyed Pacamara has lots of natural sweetness, mild acidity, and a round body. Tropical fruit including star fruit, banana, and agave, bready cereal notes, and syrupy body distinguish this coffee.